‘Tis the season for gingerbread

Last year in the run up to Christmas, I found the best gingerbread I had ever tasted, being sold by bakery chain Cooks. I liked it so much that I bought a batch for everyone at work to enjoy. Unfortunately there wasn’t any of the same this year, so I decided to give it a go myself.

The key to trying to match those sold by Cooks was going to be the mix of spices – their dough didn’t contain just ginger – and baked consistency, as they were nice and soft. Continue reading “‘Tis the season for gingerbread”